I always thought there was something ... subversively dirty about the way most restaurants peel lobster tails, all pink and squishy on the outside, insides exposed for all to see. And don't get me started on how they truss up the claws and pincers on crabs and lobsters... interspecies BDSM, anyone?
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*dies*
I always thought there was something ... subversively dirty about the way most restaurants peel lobster tails, all pink and squishy on the outside, insides exposed for all to see. And don't get me started on how they truss up the claws and pincers on crabs and lobsters... interspecies BDSM, anyone?